Welcome to Good Hurts!

Good Hurts is dedicated to the best hurts on Earth: spicy foods.
I'm Russell. I teach English, write poetry, but most importantly, I am a spice aficionado and I dedicate myself to categorizing, reviewing, and torturing myself with the spiciest foods and sauces this great world has to offer, all so you can know about the most brutal, benevolent, and best bangs for your buck. Email me at hotfreakrussell@gmail.com

Enjoy, and feel the burn.

Wednesday, February 24, 2010

It's Tabasco week at Good Hurts!

Over the next week or so, Good Hurts will be featuring the primary sauces made by big Tabasco, the #1 hot sauce company in the USA! Since last reviewing their standard namesake sauce, I became interested in their other products. I think you'll find that Tabasco is surprising, versatile, and, despite their tried-and-true legendary formula, "still gots it."

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