Good Hurts is dedicated to the best hurts on Earth: spicy foods. I'm Russell. I teach English, write poetry, but most importantly, I am a spice aficionado and I dedicate myself to categorizing, reviewing, and torturing myself with the spiciest foods and sauces this great world has to offer, all so you can know about the most brutal, benevolent, and best bangs for your buck. Email me at firstname.lastname@example.org
Enjoy, and feel the burn.
Saturday, January 2, 2010
It's Saturday night...do you know where YOUR Good Hurts editor is?
My name is Russell, and I teach English, write poetry, and most importantly live and die by spicy food.
I dedicate myself to reviewing the best and worst in spicy food and hot sauce.
I'll be reviewing hot sauce out of 10 stars, 10 being the hottest and most flavorful you can get.
If you know of any spicy food, spicy food challenges, or hot sauces that I should try, let me know!
If you like the site and want to see your sauce reviewed, please contact me. After you do, you can send any samples or promotional materials you'd like to see covered and reviewed on Good Hurts. Hot sauce companies that send samples instantly go to the top of my review que!
Flavor: Out of 5 stars. Flavor is how delcious, palatable, tasty, et. al. a hot sauce is. Does it make you want to savor the flavor, or does it simply melt your bones into a viscous paste?
Good Hurt: Out of 5 stars. How spicy the sauce is, plain and simple.
My Review: Out of 10. Instead of adding the numbers of flavor and heat together, I decided to provide a review out of 10 for sauces. For example, a sauce like Dave's Gourment Insanity is a 5 in heat and a 2 in flavor, but I strongly endorse it and believe it should be higher than a 7. That's where my rating comes in.