Good Hurts
Thursday, September 15, 2011

Where have all the Good Hurts gone?

›
Well, here it is: September 2011, over a year after my last post and about 100 zillion (or so it feels) Twitter followers later. And you mig...
Friday, June 25, 2010

Ed's Roadhouse Jerky Inferno Hott Dam Jerky: Why eat anything else?

›
Ed's RoadhousE (I think the second E is supped to be capitalized) Jerky is as All-American a business as you can get. Their website keep...
1 comment:
Monday, May 10, 2010

We're back from vacation!

›
Yes, Good Hurts took a month long sabbatical, but we'll be returning strong this summer with new sauces, reviews, videos, and the works!...
Thursday, April 1, 2010

Scorpion Chilli Habanero Extract: Habanero perfection, pure and concentrated

›
All the way from Fremantle, West Australia comes Scorpion Chilli (yes, with two L's...we just have one here in Chili-ville, USA). Thei...
Tuesday, March 23, 2010

One person's sauce is another person's grenade

›
Very exciting hot pepper news has emerged from Gauhati, India today! The Indian military plans on using ghost peppers to fight baddies! ...
Sunday, March 21, 2010

Marie Sharp's Habanero Hot Sauces: Finger lickin'/hurtin' good!

›
Proud products of Belize...Marie Sharp's makes'em. Just ask their  website,  a shockingly simple, easy to navigate page that lays ou...
2 comments:
Wednesday, March 10, 2010

Tabasco Garlic Pepper Sauce: 'Nuff Said

›
This is Tabasco with garlic in it. Let's look at the facts: This is Tabas...oh, I said it already. Well, that's what you need to k...
Tuesday, March 2, 2010

Tabasco Habanero Sauce: Tabasco turns up the heat

›
There are two types of people in this world. Actually, there are many types. You can break my classification of two different types into a ...
2 comments:
Sunday, February 28, 2010

Tabasco Chipotle Pepper Sauce: The pride and joy of a president, an instant classic

›
President's choice: not just another brand name for cheapo bulk grocery stores, but those words bestowed from Paul McIlhenny, president ...
1 comment:
Wednesday, February 24, 2010

Tabasco Milder Jalapeno: Jalapeno taste with a green pepper heart

›
It's time to give some Good Hurts attention to Tabasco...that's right, Big Tabasco, the company synonymous with hot sauce for so man...

It's Tabasco week at Good Hurts!

›
Over the next week or so, Good Hurts will be featuring the primary sauces made by big Tabasco, the #1 hot sauce company in the USA! Since la...
Monday, February 15, 2010

Jalapeno Harissa Batch #112: Jalapeno without the hurt

›
The good folks at Original Juan's continue their Good Hurts dominance throughout the early part of 2010 with Jalapeno Harissa's Batc...
Wednesday, February 3, 2010

Da' Bomb: Beyond Insanity...yes, the name of the sauce IS the description

›
What are the boundaries of our humanity? Are our breaking points more physical or mental? Must we experience physical and mental anguish ...
1 comment:
Sunday, January 17, 2010

Video Kaboom: Russell vs. Buffalo Cantina Seppuku Wings Challenge

›
WARNING: DO NOT TRY AT HOME...OR ANYWHERE.
1 comment:

Cajun Bayou: The official favorite Louisiana Hot Sauce of Good Hurts

›
Apologies for the 10 day gap in reviews...the GoodHurtsTron5000 needed to be taken out behind the woodshed and "corrected." Now I ...
Friday, January 8, 2010

Pain 100%: Nature's brutal wrath, one drop at a time

›
In a world of so many hidden messages, many obfuscated further by carefully crafted rhetoric, bright, catchy images, and downplayed pratfal...
Thursday, January 7, 2010

Seppuku Challenge at Buffalo Cantina completed! Why did I do it? A letter from the editor

›
Dear Good Hurts readers, I'm not one to try to talk down to an audience, and I'm not one to try to use a hot sauce review blog ...
2 comments:
Saturday, January 2, 2010

It's Saturday night...do you know where YOUR Good Hurts editor is?

›
I'm doing this.
Sunday, December 27, 2009

Queen of Farts: Live the medieval war between sweet and salty

›
If you love blasting violent explosions out of your ass, you might want to just cut out the hot sauce middle man and do what  the lowliest ...
4 comments:
Saturday, December 26, 2009

Tabasco Sauce: A special Christmas review of the All-American hot sauce

›
New Years is a time to reflect upon one's year; recognizing flaws you want to fix and new ground you want to cover often paints the land...
1 comment:
›
Home
View web version

About Me

My photo
Hot Freak!
My name is Russell, and I teach English, write poetry, and most importantly live and die by spicy food. I dedicate myself to reviewing the best and worst in spicy food and hot sauce. I'll be reviewing hot sauce out of 10 stars, 10 being the hottest and most flavorful you can get. If you know of any spicy food, spicy food challenges, or hot sauces that I should try, let me know! hotfreakrussell@gmail.com
View my complete profile
Powered by Blogger.